This is a great dip for the up coming Holidays. I made this one for a fall party I had at the house. At first people we're a little unsure of it cuz it doesn't look like a normal dip you see at parties, but it just took one person to try it and love it before it was almost gone.
1 pkg. (8 oz.) cream cheese, softened
1 Tbsp. grated onion
1 tsp. minced garlic
1/4 c. butter, cubed
1/4 c. packed dark brown sugar
1 tsp. worcestershire sauce
1/2 tsp. prepared mustard
1 c. finely chopped pecans, toasted
Assorted crackers
*powdered garlic and onion are OK
In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate and shape into a 6-in disk in middle. Set aside.
In a small saucepan, combine the butter, brown sugar, worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from heat and stir in pecans. Cool slightly. Spoon over cheese mixture. Serve with crackers and enjoy!
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