Jo's Pulled Pork Sammich

3-7 lb. Boston butt
1 large onion, sliced
1/4 c. liquid smoke
Salt
Pepper
Garlic powder
3 Tb. butter
1/2 c. apple cider vinegar

Sprinkle a little of the liquid smoke, salt, pepper, and garlic powder onto the meat. Melt butter in skillet and sear pork on all sides and then place in 5qt slow cooker. With remaining butter, saute onions on medium until tender and pour on top of pork. Add remaining liquid smoke and apple cider vinegar and add water until completely covered. Slow cook on low for 8 hours. When done, remove pork and onions from liquid and let cool. Set onions aside. When pork is cooled off enough to touch, remove bone is there is one, and any fat. Then cut into big chunks and pull into pieces. Add onions and favorite BBQ sauce, mine is Bull's-Eye Original, slab onto a bun and enjoy!