Duty Day Squash

For those of you that don't know, duty days are one of my worst enemies, right along with workups, cruises and deployments. It's where every eight days Bill goes to work like usual, but then has to stay the night on the ship and come home after work the next day. Dog duty is when a duty day lands on Saturday so he has to stay til Monday after work. No fun. While he's on these evil days I like to make foods that I don't usually get to make cuz the man doesn't care for them, today being squash. I love squash! I get the little acorn squash, chop them in half, de-seed them, sprinkle a little cinnamon and nutmeg, put a couple Tbsp. of brown sugar and butter in the middle, place in covered baking dish and cook at 375 degrees for about an hour or until very tender. Then I kinda mash it all up and eat it out of the bowl like squash skin. Delish!