Easy Lemon Mousse

Great recipe to make in a hurry and quite delicious! I love it with canned raspberries but it's good with any berry. Warming up frozen berries with a little sugar is excellent as well.
8 ounces cream cheese, softened
1 cup sugar, divided
3 cups heavy whipping cream
6 tablespoons lemon juice
2 teaspoons pure lemon extract
2 teaspoons pure vanilla extract
Lemon slices, fresh berries and mint leaves, optional
Beat cream cheese and ½ cup sugar in a large bowl until smooth and creamy.
Beat whipping cream, remaining ½ cup sugar, lemon juice and extracts in a large mixing bowl with electric mixer on medium speed until stiff peaks form. Add half of the whipped cream mixture to cream cheese mixture, stir until well blended. Gently stir in remaining whipped cream mixture. Cover and refrigerate until ready to serve.
To serve, spoon or pipe into dessert dishes. Garnish with lemon slices, fresh berries and mint leaves if desired.