Cajun Chicken Pasta

8 ounces uncooked linguine, or favorite pasta

1 pound chicken breast, cut into strips

1-2 tsp Cajun seasoning (to taste)

2 Tb. olive oil, divided

1 med. red bell pepper, thinly sliced

1 med. yellow bell pepper, thinly sliced

8 oz. fresh mushrooms, sliced

1/2 red onion, sliced

3 cloves garlic, minced

2 med. tomatoes, diced

1 cup chicken stock

1/3 cup milk

1 tbsp flour

3 tbsp cream cheese

salt and pepper, to taste

Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside. Season chicken generously with Cajun seasoning, garlic powder and salt.

Prepare pasta in salted water according to package directions.

Heat a large heavy nonstick skillet over medium-high heat. Add chicken and sauté 5 to 6 minutes or until done, set aside on a plate

Add remaining olive oil to the skillet and reduce to medium, add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes.

Add mushrooms and tomatoes and sauté 3-4 more minutes or until vegetables are tender. Season with garlic powder, salt and fresh cracked pepper to taste.

Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes.

Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add pasta, toss well to coat and Enjoy!